My sister is famous in Nymboida for her beetroot chocolate cake, so we thought we would try making another recipe with a root vegetable. This recipe is rich and moist and relatively easy to make. During isolation I have found a lot more time to bake and as we have been having dessert every night we have been experimenting a little.
By Ada Hitchins Sage, 12.
Sweet potato brownies INGREDIENTS
1 tsp cream of tartar
2 tsp bi-carb soda.
1/2 a tsp of salt.
8 Tbs raw cacao.
2/3 cup of flour.
1 cup honey.
1 egg.
1/2 cup of cacao butter
1 cup of butter
2 large sweet potatoes.
METHOD
Preheat oven to 180 degrees Celsius.
Peel sweet potatoes and boil until soft.
Melt honey, butter and cacao butter in a saucepan.
Mash sweet potato and combine with honey mixture.
In a separate bowl, sift together flour, cacao, salt, bi-carb, and cream of tartar.
Combine wet and dry ingredients, adding one egg.
Stir well.
Pour batter (it will be thick) into tray. Bake for 20-25 minutes, until a skewer inserted comes out clean. It will be soft.
Allow
These sweet potato brownies sound absolutely delicious and a great alternative to traditional desserts! I love how simple ingredients can transform into something so tasty and healthy. Speaking of food service, I’ve noticed that in many restaurants, having a waitress server book is essential for keeping orders organized, especially when the menu offers a variety of items. A well-designed book helps servers stay on top of their game, ensuring everything runs smoothly. It’s little things like this that make dining experiences more enjoyable, just as thoughtful ingredients make these brownies even more satisfying.